Come visit Central Highlands to experience the flavor of typical dishes of the Ede people at Draynur Waterfall - the most majestic waterfall in the Central Highlands. Enjoying an artistic performance of making “rượu cần” (herbal wine drunk out of a jar through pipes), cơm lam (sticky rice cooked in bamboo tubes) and experiencing preparing those special dishes by yourself will help visitors have interesting experiences about Central Highlands cuisine.
1. Rượu cần (herbal wine drunk out of a jar through pipes): Making “rượu cần” using natural forest herbal yeast by yourself under the guidance of local people. Understand the history as well as the recipe of the delicious and aromtic wine. You will be able to have a sip of “rượu cần” and take your own hand-made wine product home as a souvenir.
2. Cơm lam (sticky rice cooked in bamboo tubes): is a characteristic cuisine of the ethnic groups in the Northwest and Central Highlands. It is considered a dish that has captured the essence of the mountains and forests, with the characteristic sweetness and aroma of bamboo, sticky rice, mountain ginger, salt and especially coconut milk.
3. Draynur Waterfall Grilled Chicken: This dish receives the Certificate of Top 100 Vietnamese delicacies awarded by the Vietnam Record Association. The dish has its unique taste thanks to the original local ingredients such as salt, green chili (small green chili pepper that grow only in basalt red soil), aromatic lemongrass, among other things.
4. Bitter eggplant and anchovies: A folk dish from thousands of years ago of ethnic minorities, nowadays bitter eggplant has become one of the ingredients to create delicious specialties of the Central Highlands. The dish, once cooked, has all the bitter, spicy, fleshy, fatty, and sweet flavors that mix together to create a unique flavor.
5. Wild vegetables: pluck those wild vegetables by yourself to enrich and complete a meal of the Central Highlands.
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